Robert Carter writes to Glasgow merchant John Stark, September 4, 1723, reminding the merchant that he shipped 51 hogsheads on board Capt. Bowman's ship and that he hopes for a better price for it than last year's. He orders cloth, sugar, and boots, and will add claret, burgundy, and champagne provided his tobacco sells at a price that he specifies.
My last went by Captain Bowman
accompanied
a Bill of Lading for Fifty one hogsheads of Tobacco This by Captain
Ben with Mr. Read
Covers A Bill of Lading for 23 hogsheads
More, I carried It to the Ship Side & chose rather to send In Your
Ship than any other purely to Oblige You, I hope you'll be able
to Advance It to a much higher price than You did last Year
that We may be encouraged to Continue our business Your way
I have now 40 hogsheads more that I design to Your port, here are
several Ships that Yet want Freight, but I'm Almost come to
A resolution that I will Ship no more this Year, being Morally
assured Tobacco must Advance here the next, Mr. Read has a
very good knowledge of the Country & will give You the best
Account of the Poor Crops we are like to make
I have Already written to You for a hogshead of claret & a
quarter Cask of French
Brandy For Mrs. Burwell,
I now desire You
to Send me in Two hundred yards of Your coarse Gallow shields
yard Wide Cloth which You say costs from 14 to 15 pence per Yd. one hundred
weight of Your best double refined sugar & two pair of Boots for my
Own Wear to be between 12s. & 13s. Size one pair to be half
Jacks
for Winter. the Other pair to be summer Boots I have
spoke to Mr Read to Assist in buying these Boots Who I
believe will best know how to please me --
And now I will be so prodigal upon Condition You can
make of myTobacco round £5/20 shillings per hogshead [illegible]
to Order You to
Send me in a hogshead of the best claret upon
for
My own Account
use
&
Six dozen quarts of Burgundy & as much champagne but upon
no less terms will I spend any money upon these easy
wanted liquors
I drank both of Colonel Page's
champagne & Burgundy which
proved Extraordinary good, I am